Let us introduce you “Salmon Sous Vide Eggs” from @sukhadelights patisserie-boulangerie-croissanterie at Paskal Hyper Square Ruko D-11.
This truly tasted like heaven!! It was multigrain loaf served with 2 pcs of 62 degrees eggs (which gives it a very nice smooth consistency), sealy weeds, tender smoked salmons.. What we can say about this all-day-breakfast,”To be honest, this was the BEST breakfast menu we’ve ever tried!!” Imagine the crunchy loaf.. Then smell the aroma of the Japanese dressing.. Later, dip the loaf into the flavorful mixture.. Oh, what a perfect combination ud83dude06 The saltiness of the yolk went well with the plain loaf and we can tell that all ingredients went into the bowl were so fresh! The sous vide was amazing! You can feel when somene cooking with heart, right’ u2764ufe0fu2764ufe0fu2764ufe0f Gonna put this on our “most-favourite-dishes-list-in-Bandung”, that’s for sure!
Follow @bandung_eatery
